Vermouth Tonic An essential and refined long drink that enhances the aromatic soul of vermouth. Herbal and spicy notes unfold with elegance in the dry freshness of Indian tonic, creating a light, refreshing balance with low alcohol content. Served over ice in a lowball glass, completed with an orange slice that enhances its citrus profile.

A fresh, summery, low-alcohol twist on the classic shaken Campari. The citrusy bitterness of Campari intertwines with the structure of gin and the vibrancy of lemon, balanced by a touch of sugar and lengthened by a grapefruit soda that lends lightness and lift. Refreshing, dynamic and perfectly balanced. Served in a tall tumbler with grapefruit peel to enhance its citrus notes.

An elegant reinterpretation of the classic Bloody Mary, where tequila and mezcal meet in perfect balance between smoky notes and a subtle spiciness. The sweetness of tomato encounters the depth of agave spirits, creating a bold, contemporary sip with character.

A "dirty" and bold reinterpretation of the classic Cuban. White rum gains depth through muscovado sugar syrup with chipotle, which delivers intense smoky notes, a persistent spicy warmth and the enveloping hint of raw molasses. Lime balances this smoky and spicy complexity (chipotle chili pepper) with sharp acidity, creating a cocktail with marked character, for palates seeking intensity beyond freshness.

Black Garlic and Lime Daiquiri A daiquiri that emerges from the crypt: white rum meets the vivid acidity of lime, while black garlic — caramelized, balsamic and surprisingly delicate — adds an almost mysterious umami depth. The result is dry, luminous and hauntingly balanced: citrusy on the attack, velvety at the center, with a savory finish that whispers "one more sip". Served chilled in a coupe, it's the perfect cocktail for those who want an elegant Halloween, not just a sweet one: a bit vampire, very refined. Recommended for those not driving the carriage.

A tribute to Curzio Malaparte and the places of his journey: Tuscany in the Amarea, France in the Lillet Blanc, Sicily in the Lavico. Three Mediterranean souls united in a cocktail with a crystalline and fresh appearance, but with a complex aromatic profile and significant alcohol content. Three drops of Riesling bitter enhance its aromatic tension, creating a balance between floral elegance, citrus notes and mineral depth. Served in a coupe with an orange peel button, it is a refined, layered and characterful drink. Note: The name celebrates "Kaputt", Malaparte's literary account of his travels through wartime Europe. The original first edition from 1945 accompanies this tribute.

Sweet, fresh and irresistibly exotic. Aperol and lemon meet in the tropical sweetness of passion fruit, which imparts a fruity and vibrant note. Vodka provides subtle structure without making itself known. Shaken and served in a coupe glass, it's a cocktail with a quick and pleasant sip, without complexity: pure citrus and tropical indulgence for those seeking a light, immediate and carefree aperitif.

An alcoholic thunderbolt that stuns the senses with the most foolish and irresistible love. Berry-infused vodka, honey syrup and lemon juice meld in a sweet and tart embrace, enhanced by drops of cocoa and mysterious spice bitters. Garnished with fresh currants and a dusting of beetroot powder for a passionate red touch. Perfect for those who dare to fall madly in love.

A non-alcoholic bitter with a full character, bringing the idea of the aperitif to "degree zero": no alcohol, same ritual.
Bitter notes, grapefruit and tonic intertwine in a dry and bright sip, designed for those who want to stay in the Clos mood without losing clarity.

Fermented Non-Alcoholic Beverage Original kombucha, Lapsang tea (5 cl), rose syrup (3 cl), lemon juice (1 cl). A natural non-alcoholic drink with a fresh and savory profile: the lively acidity of kombucha opens the palate, the tannin and smoky character of Lapsang make it round and complex, while the rose syrup offers a floral and persistent finish that cleanses the palate. It pairs perfectly with the "L'Originale" cheese board, where it contrasts the fats and enhances their aromatic nuances.

This is the "guilt-free" version of a classic favorite: the Amaretto Sour becomes a ritual accessible to everyone, where the warmth of almond meets the sharp freshness of lemon. Each sip offers the same creamy smoothness and sweet-sour play of the original drink, but with a lighter spirit.

Non-alcoholic spirit (0.0% vol.), alcohol-free variant of Yu Gin, produced by Spiritique, a distillery founded in 2018 by Stéphane Aussel, Laurent Berriat and Olivier Hidier in Angoulême, in the Cognac region; obtained from the distillation of fresh yuzu and other botanicals — juniper, Sichuan pepper and coriander — with an ultra-low sugar level; conceived not as a simple non-alcoholic alternative to Yu Gin, but as an exploration of a new, fresh and spiced taste. Refreshing and flavorful profile, with the subtle elegance of yuzu in the foreground, accompanied by a spiced touch and fresh, sophisticated notes.

The Aperol Spritz is an Italian sunset in a glass: Prosecco DOC, Aperol, a splash of soda, and an orange slice floating among the bubbles.

The Campari Spritz is the Spritz in a more bitter version: Prosecco DOC, Campari, a splash of soda, and an orange slice, with the intense red lighting up the glass.

Garibaldi is a simple and refreshing aperitif that unites the North and South of Italy in a single sip: the bitterness of Lombardy's Campari meets orange juice, creating a vibrant red harmony reminiscent of the Garibaldini's shirts. Garnished with a half slice of orange for a citrusy touch.

Hugo is a mountain spritz, born between Alto Adige and Trentino: Prosecco Doc, elderflower syrup, a touch of soda, fresh mint, and a slice of lime or lemon in a glass full of ice. In the glass, it tells a different story from the classic Spritz: no red bitterness, but a floral and light white, where the Prosecco brings the bubbles, the elderflower the sweet and fragrant note, the soda extends the sip, and the mint signs the drink with a green and alpine breath.

The Select Spritz is the Spritz in its most Venetian version: Prosecco DOC, Select bitter, a splash of soda, and a large green olive instead of the classic orange slice.

Margarita A burst of Mexican freshness that balances the boldness of tequila with the tang of lime and the sweetness of orange, creating an iconic cocktail that evokes sunny beaches and lively evenings. Blanco tequila, triple sec or Cointreau, and fresh lime juice are shaken with ice in a shaker, then strained into a salt-rimmed glass. Garnished with a lime slice for an extra citrus aroma.

The Moscow Mule is a refreshing and spicy long drink designed to highlight vodka: only three main ingredients make it to the glass—vodka, ginger beer, and fresh lime juice.

The Negroni is an Italian classic built on a perfect balance of three equal parts: gin, bitter (Campari), and sweet red vermouth. In a lowball glass filled with ice, these three ingredients intertwine in a bitter, herbal, and spicy sip, finished with an orange peel or slice that adds a citrus touch.

STRINGER is an after-dinner drink that is straightforward and unpretentious: brandy/cognac that warms, white crème de menthe that refreshes and cleanses the palate in a dry and crystal-clear sip. In the glass, only three things arrive: grape distillate, white mint liqueur, and ice, for a short, essential, and decisive drink.

is a Spritz that speaks of spring: Prosecco DOC, violet syrup, and a top of soda or tonic water, served over ice in a glass or tumbler.

Americano Sbagliato A sparkling and bold twist on the iconic Americano, where a mistake becomes genius: instead of soda, an explosion of prosecco bubbles for a light and irresistible aperitif. Campari, Red Vermouth, and Prosecco come together in a sweet-bitter embrace, with an effervescent twist that tantalizes the palate. Garnished with an orange peel for a citrusy aroma. Ideal for those who love to err with style, perfect as a prelude to an Italian evening.

The Aviation is a classic pre-Prohibition cocktail, floral and citrusy, crafted with gin, maraschino, lemon, and a hint of crème de violette.

The Boulevardier is a classic "whiskey Negroni": a mixed cocktail made with bourbon or rye, Italian bitters (typically Campari), and sweet red vermouth, originating in the 1920s.

Caipirinha is Brazil in a glass: raw and fragrant sugarcane cachaça, muddled lime, and white sugar that slowly dissolves, all immersed in ice. The story it tells is simple and immediate: cut the lime into wedges, muddle with sugar, fill with cachaça and ice, creating a fresh, sweet-sour sip that smells of warmth, loud music, and late-ending nights.

Caipiroska is the "metropolitan" sister of the Caipirinha: the same gestures, but instead of cachaça, there's vodka, which makes the sip cleaner and more neutral. In the tumbler, fresh muddled lime with sugar, vodka, and crushed ice arrive: three ingredients and a single message, taking the idea of the Brazilian beach drink and dressing it with clarity, letting only citrus, sweetness, and alcoholic freshness speak in the glass.

The Cardinale is an Italian aperitif, a "relative" of the Negroni, drier and sharper, made with gin, dry vermouth, and red bitters.

Daiquiri is an essential Caribbean sour: white rum, fresh lime juice, and sugar, with nothing else to cover the work of the distillate. In the glass, it tells a clean story: the rum brings sugarcane and warmth, the lime cuts with its acidity, and the sugar stitches the balance; shaken and served straight up in a chilled coupe, it's the most direct way to taste the sea, sun, and simplicity of Cuba in three ingredients.

Dark and Stormy (registered as Dark ’n Stormy) is a highball of Bermudian origin made with dark rum and ginger beer, often with a touch of lime, considered the national drink of Bermuda.

The Manhattan is a "spirit-forward" short drink made with whiskey, sweet red vermouth, and Angostura bitters, served in a coupe glass with a maraschino cherry.

Mexican Mule is a twist on the classic Moscow Mule, where vodka is replaced with tequila, while retaining the classic structure with fresh lime and ginger beer.

A classic American cocktail that celebrates simplicity: bourbon whiskey, fresh mint, sugar and crushed ice in perfect balance. On the nose: lively freshness of mint with warm, spicy notes of bourbon. On the palate: refreshing and crisp, with balanced sweetness and a long minty finish. Preparation: muddle mint and sugar, add bourbon and crushed ice. Serve in a frosted silver mug with a sprig of fresh mint.

A classic American cocktail of rare elegance: bourbon whiskey, sugar, Angostura bitters and ice. On the nose: warm bourbon notes with caramel and spice nuances, a hint of orange. On the palate: full-bodied and spicy, a perfect balance of sweetness and bitterness. Long, enveloping finish. The timeless cocktail: for those who love strong, bold flavours.

The Paloma is tequila meeting pink grapefruit, lime, and a hint of salt, like a salty breeze from the sea. In the glass, 100% agave tequila, pink grapefruit soda, lime juice, and, if desired, a dash of agave syrup stretch over ice, telling a simple story: taking something rough, the tequila, and dressing it in citrus light, leaving the salt rim to have the final say with each sip.

Tommy’s Margarita is a Margarita stripped of all excess: only 100% agave tequila, fresh lime juice, and agave syrup. In the glass, it seems a simple gesture, but it tells a precise choice: no orange liqueur to cover, just agave on agave, lime to draw the lines, and salt on the rim to remind you that each sip is clean and direct.

In the glass, it appears simple, yet it tells a story of perfect balance: whiskey, fresh lemon juice, and sugar syrup come together to transform the classic contrast between sweet and sour into a smooth and vibrant sip. You call it a Whiskey Sour, but in reality, it's a small theatrical scene: the bourbon enters warm and round, the lemon provokes it, the sugar mediates the peace, and if you add egg white, the foam on top becomes the curtain that opens on the first taste.

An explosion of energy and sophistication, where espresso meets the smoothness of vodka and the sweetness of coffee liqueur. Served in an elegant martini glass, topped with a velvety foam and garnished with coffee beans, it strikes the perfect balance between intensity and freshness. A cocktail that awakens the senses and adds a touch of glamour to your evening.

London Mule A refreshing and spicy cocktail made with London Dry gin, fresh lime juice, and ginger beer, served over ice in a highball glass. It boasts a citrusy, zesty, and thirst-quenching profile.

The Negroni Premium is the Negroni dressed for the evening: the same structure as the classic, but with gin, red vermouth, and bitter chosen in "premium" versions, with a slight predominance of gin to bring out the botanicals. A Negroni that doesn't change the recipe but raises the quality in every detail.

Premium Margarita A refined take on the classic Margarita, featuring 100% agave tequila, high-quality triple sec, and fresh lime juice, all expertly shaken with ice and served in a salt-rimmed glass. This cocktail boasts a vibrant citrus profile with a clean palate, perfectly balancing acidity and sweetness. The finish is dry, long, and crystalline, enhancing the tequila's vegetal and spicy notes.

Premium Vodkatini A dry and crystalline version of the Vodka Martini, made with premium vodka and dry vermouth, stirred in a mixing glass with ice and served in a chilled coupe. A clean nose of grain, citrus and light herbal notes from the vermouth; an alcoholic but elegant palate, with a sharp and decisive sip, ideal as an "iconic" aperitif or as an essential after dinner.